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Child Rights Glossary : F

FAIR TRADE CHOCOLATE
Hundreds of thousands of children are involved in the production of cocoa, the primary ingredient of chocolate. They are often working in the most abusive conditions. Work on cocoa plantations is hard and unfit for children. Children are forced to work in extreme heat for many hours conducting backbreaking physical labour. Often this work is forced upon the children by their parents, by poverty or by slave traders.

In the Ivory Coast, for example, young children – mainly from Mali - have been found on the plantations, sold as slaves by traffickers and now subjected to untold hours of labour and cruel punishment, without the chance of freedom. There are an estimated 200,000 children working on the plantations in the Ivory Coast, of which 15,000 are slaves. None receive a proper education. All have bleak prospects for their futures.

This problem is found the world over wherever cocoa is farmed from West Africa to South and South-East Asia to Brazil. The problem is so prevalent in Indonesia, for example, that it has, in the past, been threatened by importing countries with the institution of a “no child labour” label for chocolate produced with its cocoa. At least 700,000 children help to maintain the 350,000 hectares of family-owned cocoa plantations in the country.

The biggest chocolate producers in the world, from Nestle to Cadbury, help maintain this practice by buying cocoa made from child labour. They purchase the cocoa from exploitative traders, middle-men or government agents who artificially deflate the price of cocoa to they pay to the farmers - the typical farmer receives less than one penny for every chocolate bar sold for US$0.60. This, along with highly unstable prices and non-environmentally sustainable farming practices drives farmers to seek only short-term profits, causing them to turn to their or other people’s children, whether they want work or not.

For more details, see Initiative

Source: http://globalmarch.org
http://www.globalexchange.org

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